Whole Wheat Buttermilk Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup all-purpose flour1 cup whole wheat flour4 teaspoons baking powder1/2 teaspoon baking soda3/4 teaspoon salt1/4 cup canola oil1 cup lowfat buttermilk
Preheat oven to 450*F.
Combine the dry ingredients in a mixing bowl. Add the oil and 3/4 cup buttermilk and mix lightly. Add additional buttermilk, 1 tablespoon at a time until the dough is slightly sticky.
DO NOT OVER MIX! The more you mix biscuits, the tougher they get.
Turn the dough onto a lightly floured countertop and knead about 10 times. Roll out to about 3/4 of an inch thick and cut them with a 2.5 inch cutter. To give you an idea of the size, my grandma used to use an old Tupperware kid's cup.
Bake for 10-12 minutes or until the tops are golden brown.
These buttermilk biscuits are delicious. They have a nice golden brown crunchy top and a soft interior.
Number of Servings: 9
Recipe submitted by SparkPeople user MEGANLT.
Combine the dry ingredients in a mixing bowl. Add the oil and 3/4 cup buttermilk and mix lightly. Add additional buttermilk, 1 tablespoon at a time until the dough is slightly sticky.
DO NOT OVER MIX! The more you mix biscuits, the tougher they get.
Turn the dough onto a lightly floured countertop and knead about 10 times. Roll out to about 3/4 of an inch thick and cut them with a 2.5 inch cutter. To give you an idea of the size, my grandma used to use an old Tupperware kid's cup.
Bake for 10-12 minutes or until the tops are golden brown.
These buttermilk biscuits are delicious. They have a nice golden brown crunchy top and a soft interior.
Number of Servings: 9
Recipe submitted by SparkPeople user MEGANLT.
Nutritional Info Amount Per Serving
- Calories: 161.2
- Total Fat: 6.7 g
- Cholesterol: 1.1 mg
- Sodium: 509.2 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.0 g
- Protein: 4.1 g
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