Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing

Name: Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing Recipe
Yield: 4
Ingredients: Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing

(3)

Number of Servings: 4

Ingredients

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user SKARLALS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 106.0
Total Fat: 3.0 g
Cholesterol: 8.0 mg
Sodium: 318.2 mg
Total Carbs: 16.6 g
Dietary Fiber: 2.4 g
Protein: 4.5 g

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Member Reviews

1234MOM
This sort of non-recipe wastes my time! - 8/15/12