Beer battered Fish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
7 floz beer1/2 cup of white flour50g corn starch1tsp baking soda1 egg6 cod filletsvegetable oil
Put the flour, corn starch, baking powder into a bowl.
Whisk one egg with the beer and mix slowly into the flour until a smooth paste. Leave to sit.
Pat the cod fillets with kitchen roll as the batter will stick easier if the fish is dry.
Heat the oil in a pan
Cook the cod individually. Dipping into the batter mix and then putting into the oil. Turn over after a about 3/4mins. Lift the battered fish out of the pan and lay on kitchen towel before serving to soak up some of the oil.
Number of Servings: 6
Recipe submitted by SparkPeople user NICKI151.
Whisk one egg with the beer and mix slowly into the flour until a smooth paste. Leave to sit.
Pat the cod fillets with kitchen roll as the batter will stick easier if the fish is dry.
Heat the oil in a pan
Cook the cod individually. Dipping into the batter mix and then putting into the oil. Turn over after a about 3/4mins. Lift the battered fish out of the pan and lay on kitchen towel before serving to soak up some of the oil.
Number of Servings: 6
Recipe submitted by SparkPeople user NICKI151.
Nutritional Info Amount Per Serving
- Calories: 352.0
- Total Fat: 9.4 g
- Cholesterol: 130.2 mg
- Sodium: 362.0 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.4 g
- Protein: 43.2 g
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