Mexican molletes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Bread, whole wheat 1 slice *Margarine, soft, 1 tsp Beans, black, .3 cup (no water just the beans)Monterey Cheese, .3 cup, shredded
First, butter the slice of bread with de margarine, and stick it in the toast oven, and star toasting it, just half of the period, only to melt the margarine.
When de margarine its toast it, and the black beans, must be hot, pour then on the toast bread and on top the shredded cheese. and again put in the oven until the cheese its melted and the bread its toast.
If you like you can pour your favourite sauce to spice it up
Number of Servings: 1
Recipe submitted by SparkPeople user PAUVAZAR.
When de margarine its toast it, and the black beans, must be hot, pour then on the toast bread and on top the shredded cheese. and again put in the oven until the cheese its melted and the bread its toast.
If you like you can pour your favourite sauce to spice it up
Number of Servings: 1
Recipe submitted by SparkPeople user PAUVAZAR.
Nutritional Info Amount Per Serving
- Calories: 356.3
- Total Fat: 16.8 g
- Cholesterol: 30.2 mg
- Sodium: 393.0 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 7.3 g
- Protein: 16.8 g
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