Stuffed Baked Tomatoes: A Savory Side Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 plum tomatoes, halved lengthwise3 ounces shredded part-skim mozzarella cheese (1/2 cup)1/4 cup roughly chopped fresh basil leaves2 tablespoons freshly grated Parmesan cheese1 garlic clove, mincedSalt and freshly ground black pepper
Heat oven to 400° F.
Scoop out the inside of each tomato half with a melon baler and roughly chop the scooped pulp. Combine tomato pulp, mozzarella, basil, Parmesan, garlic, and a pinch of salt and pepper.
Place tomatoes, cut side up, on a baking sheet. Spoon in tomato mixture and bake until cheese is melted and lightly browned, about 10 minutes. Serve warm.
Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user MARYBETH_OHIO.
Scoop out the inside of each tomato half with a melon baler and roughly chop the scooped pulp. Combine tomato pulp, mozzarella, basil, Parmesan, garlic, and a pinch of salt and pepper.
Place tomatoes, cut side up, on a baking sheet. Spoon in tomato mixture and bake until cheese is melted and lightly browned, about 10 minutes. Serve warm.
Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user MARYBETH_OHIO.
Nutritional Info Amount Per Serving
- Calories: 74.0
- Total Fat: 4.0 g
- Cholesterol: 13.3 mg
- Sodium: 128.1 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.7 g
- Protein: 6.3 g
Member Reviews