Best Low Fat Cornbread

Name: Best Low Fat Cornbread Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup flour (self rising); 1 cup yellow corn meal (plain); 1/4 cup Ideal sweetener or Splenda (or sugar but the recipe was calculated for Ideal); 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup Dannon Light & Fit vanilla yogurt; 1/2 cup Egg Beaters

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 cup flour (self rising)1 cup yellow corn meal (plain)1/4 cup Ideal sweetener or Splenda (or sugar, but the recipe was calculated for Ideal)1 teaspoon baking soda3/4 teaspoon salt1 cup Dannon Light & Fit vanilla yogurt1/2 cup Egg Beaters

Directions

Mix the dry ingredients in a bowl. Dissolve the baking soda in the yogurt, and add the yogurt and egg beaters to the dry ingredients and stir until combined. Spread in an 8 x 8" pan (or you can use a round pan) sprayed with cooking spray. Bake at 400 degrees for 20 - 25 minutes, or until a knife inserted in the middle comes out clean. Cut into 12 squares or wedges and serve warm.
Makes 12 squares or wedges.

Number of Servings: 12

Recipe submitted by SparkPeople user FLIEFLAP.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 88.9
Total Fat: 0.5 g
Cholesterol: 0.5 mg
Sodium: 31.3 mg
Total Carbs: 17.6 g
Dietary Fiber: 1.0 g
Protein: 3.5 g

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