Pasta with Summer Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 16 ounce package of angel hair (or other) pasta, cooked3/4 cup of olive oil10 cloves of garlic2 tbsp dried or 1/4 cup fresh Italian herbs1/2 tsp garlic salt (to taste)3/4 cup of sun dried tomatoes2 cups of cubed eggplant5 cups of fresh spinach1 tbsp parmesan cheese
Food process garlic, or slice thinly by hand.
In large skillet, cook olive oil, garlic, Italian herbs, and garlic salt over medium-low heat.
While olive oil is heating, cut sun dried tomatoes into small pieces, and add to olive oil mixture.
When olive oil mixture is heated (garlic will start to look like it is frying) add cubed eggplant, and stir to evenly distribute olive oil.
Cook eggplant for 2 minutes, and then add spinach. Cook mixture, stirring often, until spinach is wilted.
Add vegetable mixture to cooked pasta and toss to distribute evenly. Sprinkle with a little parmesan cheese immediately before serving.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELLELKOCH.
In large skillet, cook olive oil, garlic, Italian herbs, and garlic salt over medium-low heat.
While olive oil is heating, cut sun dried tomatoes into small pieces, and add to olive oil mixture.
When olive oil mixture is heated (garlic will start to look like it is frying) add cubed eggplant, and stir to evenly distribute olive oil.
Cook eggplant for 2 minutes, and then add spinach. Cook mixture, stirring often, until spinach is wilted.
Add vegetable mixture to cooked pasta and toss to distribute evenly. Sprinkle with a little parmesan cheese immediately before serving.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELLELKOCH.
Nutritional Info Amount Per Serving
- Calories: 283.0
- Total Fat: 20.8 g
- Cholesterol: 19.5 mg
- Sodium: 275.4 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.1 g
- Protein: 5.0 g
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