Chocolate Bar Brownies
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 oz (155 g) bittersweet chocolate, broken into pieces10 Tbs. (1 1/4 sticks/155g) unsalted butter, cut into cubes2/3 cup (125 g) all-purpose flour1/3 cup (30 g) cocoa powder3/4 tsp baking powder1/2 tsp salt1 1/4 cups (315 g) sugar3 eggs1 1/4 tsp vanilla extract
Preheat oven to 350F. Grease the Chocolate Bar Brownie Pan.
Put the chocolate and butter in a a heatproof bowl and microwave until melted, about 1 1/2 minutes, stirring once. Alternatively, put the chocolate in a heatproof bowl and set over but not touching barely simmering water in a saucepan. Melt the chocolate, stirring occasiionally. Remove the bowl from the heat and stir in the butter, a few pieces at a time, until blended. Let the chocolate mixture cool slightly.
In a bowl, whisk together the flour, cocoa powder, baking powder and salt until combined. Set aside.
In a large bowl, whisk together the sugar, eggs, and vanilla until well combined. Add the chocolate mixture and whisk until incoprorated. Whisk in the flour mixture until combined.
Pour the batter into the prepared pan and spread evenly. Gently tap the pan on the counter to release any air bubbles. Bake until the top is shiny and a toothpick inserted into the center of the brownies comes out with a few curmbs attached, 35 to 40 minutes.
Transfer the pan to a wire rack and let cool for 15 minutes. Invert the brownies onto a cutting board and cut or break in 12 rectangular pieces. Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user FAUXVIRGO.
Put the chocolate and butter in a a heatproof bowl and microwave until melted, about 1 1/2 minutes, stirring once. Alternatively, put the chocolate in a heatproof bowl and set over but not touching barely simmering water in a saucepan. Melt the chocolate, stirring occasiionally. Remove the bowl from the heat and stir in the butter, a few pieces at a time, until blended. Let the chocolate mixture cool slightly.
In a bowl, whisk together the flour, cocoa powder, baking powder and salt until combined. Set aside.
In a large bowl, whisk together the sugar, eggs, and vanilla until well combined. Add the chocolate mixture and whisk until incoprorated. Whisk in the flour mixture until combined.
Pour the batter into the prepared pan and spread evenly. Gently tap the pan on the counter to release any air bubbles. Bake until the top is shiny and a toothpick inserted into the center of the brownies comes out with a few curmbs attached, 35 to 40 minutes.
Transfer the pan to a wire rack and let cool for 15 minutes. Invert the brownies onto a cutting board and cut or break in 12 rectangular pieces. Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user FAUXVIRGO.
Nutritional Info Amount Per Serving
- Calories: 255.9
- Total Fat: 14.7 g
- Cholesterol: 78.2 mg
- Sodium: 150.4 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
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