Bread Pudding Quiche with Berries & Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 slices of cinnamon swirl bread, cut into small cubes1/4 cup butter, melted2 whole fresh eggs3 egg whites1-1/2 cups skim milk3/4 cup Kraft finely shredded 2% cheddar cheese 3 slices Kraft 2% swiss cheese slices, diced small2 tsp. all purpose flour3/4 cup chopped cooked ham1/4 cup shredded zucchini1/4 cup bell peppers diced small1/4 cup shredded carrots1/2 cup chopped scallions or green onions4 slices Oscar Meyer redi-cooked bacon, blotted and broken into large pieces1 cup strawberries1 cup blueberries
1. Preheat oven to 300 degrees. Spread bread cubes onto large ungreased baking sheet. Bake 10-15 minutes.
2. For crust, place bread cubes in food processor until reduced to fine crumbs. With food processor running, pour in melted butter until combined (mix will be crumbly).
3. Increase oven temp. to 375 degrees. Press crumb mixture onto bottom and 1-1/2" up sides of ungreased 9" springfoam pan or onto bottom & up sides of 10" quiche dish. Bake 4-5 minutes or until lightly browned; cool. Reduce oven to 325 degrees.
4. In a medium bowl, whisk together eggs & milk. In a small bowl, toss together cheeses, flour, 1/4 tsp each salt & fresh ground pepper. Add to egg mixture. Fold in ham, zucchini, carrot, bell peppers & scallions. Pour into prepared, cooled crust.
5. Bake 50-60 minutes or until knife inserted near center comes out clean. If necessary, to prevent over-browning, tent with foil. Cool 15 minutes on wire rack. Remove sides of springfoam pan, loosening sides with a knife if necessary.
6. To serve, top with assorted berries & bacon pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user .
2. For crust, place bread cubes in food processor until reduced to fine crumbs. With food processor running, pour in melted butter until combined (mix will be crumbly).
3. Increase oven temp. to 375 degrees. Press crumb mixture onto bottom and 1-1/2" up sides of ungreased 9" springfoam pan or onto bottom & up sides of 10" quiche dish. Bake 4-5 minutes or until lightly browned; cool. Reduce oven to 325 degrees.
4. In a medium bowl, whisk together eggs & milk. In a small bowl, toss together cheeses, flour, 1/4 tsp each salt & fresh ground pepper. Add to egg mixture. Fold in ham, zucchini, carrot, bell peppers & scallions. Pour into prepared, cooled crust.
5. Bake 50-60 minutes or until knife inserted near center comes out clean. If necessary, to prevent over-browning, tent with foil. Cool 15 minutes on wire rack. Remove sides of springfoam pan, loosening sides with a knife if necessary.
6. To serve, top with assorted berries & bacon pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 249.1
- Total Fat: 13.0 g
- Cholesterol: 88.3 mg
- Sodium: 532.1 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.0 g
- Protein: 14.1 g
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