Asian Tuna Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 pound sushi-grade tuna2 Tbs extra virgin olive oil2 Tbs low sodium soy sauceJuice of 1/2 lime1/4 cup chopped cilantroKosher salt and pepper
Chop the tuna into chunks. Add tuna; pule a few times to break up the pieces. In a bowl mix remaining ingredients together. Pour over the tuna and process until well blended. Form into 4 burgers. Spray both sides with oil and then grill for two minutes a side for rare, or three for medium rare.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFSOPHIE.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFSOPHIE.
Nutritional Info Amount Per Serving
- Calories: 186.8
- Total Fat: 8.3 g
- Cholesterol: 60.0 mg
- Sodium: 340.3 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.1 g
- Protein: 25.5 g
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