southern cabbage

  • Number of Servings: 4
Ingredients
put 4 tbs. butter in pan and meltadd 1/4cup onion and saute until softadd cabbage (3/4 of a cabbage) and lawreys seasoning salt to tastecook covered for 15 minstir occasionalyadd 1tbs sugar to 2 tbs. cider vinegar mix w ellpour over cabbage and cook 5 more min
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user DEXCHIC510.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 128.4
  • Total Fat: 11.8 g
  • Cholesterol: 31.1 mg
  • Sodium: 599.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.5 g

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