Low Sugar Pumpkin Pie Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Almond flour, 12 oz Flax Seed Meal (ground flax), 8 tbsp Sucralose (like Splenda), 12 tsp Butter, unsalted, 4 tbsp, softenedJell-O Sugar Free Fat Free Instant Cheesecake Pudding, 1 pkg.Soy Milk, 2 cup 100% Pumpkin, canned, 2 cupsCinnamon, ground, 2 tsp Ginger, ground, 1 tspCloves, ground, .5 tsp
Mix first 4 ingredients in a crumbly mixture, press into pie plate. Bake 10 min at 400. Remove quickly to cool.
In a large mixing bowl mix pudding mix and soy milk. Add in pumpkin mix well. Add spices and mix well. Pour mixture into cooled pie crust. Place in fridge for at least 30 min to set. Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user KENZIEG23.
In a large mixing bowl mix pudding mix and soy milk. Add in pumpkin mix well. Add spices and mix well. Pour mixture into cooled pie crust. Place in fridge for at least 30 min to set. Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user KENZIEG23.
Nutritional Info Amount Per Serving
- Calories: 346.7
- Total Fat: 22.0 g
- Cholesterol: 15.4 mg
- Sodium: 191.2 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 4.9 g
- Protein: 8.1 g
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