Creamy Chicken, Bacon and Mushroom

(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 Boneless Skinless Chicken Breasts (2 lbs)1 pkg turkey bacon8 oz. sliced mushrooms8 oz. sour cream (light)1 can cream of mushroom soup (fat free)
Directions
Wrap bacon around chicken breasts. Place in well greased 9 x13 pan. Put mushrooms over chicken. Mix sour cream and cream of mushroom soup together and put over chicken breasts and mushrooms. Put in preheated 350 degree oven and bake for 60 minutes or until chicken is tender. Can place in crock pot and cook for 6 hours on low or 4 hours on high.

Number of Servings: 8

Recipe submitted by SparkPeople user TRATHJE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 270.5
  • Total Fat: 12.4 g
  • Cholesterol: 101.0 mg
  • Sodium: 1,067.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 30.9 g

Member Reviews
  • EKKING
    The whole family, including 3 year old and 16 year old, liked this recipe! And easiest prep to boot! - 2/4/10
  • 36243657
    this is sooo tasty loverly - 11/12/09
  • JLOVEDAILY
    THANKS FOR SHARING - 4/16/09
  • AZBACKPACKER
    Wasn't our favorite. Soup and Sour cream didn't mix well. Don't like the bacon in this one. - 4/15/09
  • JLTIERNEY
    This was OK. The chicken tasted good, I served with mashed potatoes, but the "gravy" seemed like it was missing something. - 4/9/09

    Reply from TRATHJE (4/13/09)
    I have never used this as gravy for mashed potatoes but maybe adding some seasonings would add a little bit to it such as season salt, salt, pepper or some chicken seasoning.

  • MHCHRISTIANO
    This is so tasty and easy to make. I will add it to my regular meals. - 4/2/09
  • JRATHJE
    Love this chicken!! Nice and moist with a lot of flavor! - 3/31/09