Cinnamon Raisin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 1/4 cups whole wheat flour1/2 cup unbleached white flour1/4 cup wheat germ6 tbs ground flax seed1/3 cup sugar1/4 teaspoon salt1 tablespoon baking powder1 teaspoon cinnamon1 egg1 cup milk (2% used in nutrition calculations)1/4 cup canola oil1/2 cup raisins
Preheat the oven to 350 degrees. Grease and flour a 9 x 5 x 3-inch loaf pan. In a large bowl, stir together the flours, wheat germ, flax, sugar, salt, baking powder, and cinnamon. Combine this mixture well. In a small bowl, beat the egg. To the egg, add the skim milk and oil. Mix together until well blended. Add the liquid (egg, milk, and oil mixture) to the dry ingredient mixture. Combine just until blended. (The batter will be a little bit lumpy.) Add in the raisins. Put into the prepared loaf pan. Bake for 35 to 45 minutes or until it a toothpick inserted in the center comes out dry. Let it cool in the pan for 10 minutes and then remove onto a wire rack to finish cooling.
Number of Servings: 15
Recipe submitted by SparkPeople user SWEDBUG3.
Number of Servings: 15
Recipe submitted by SparkPeople user SWEDBUG3.
Nutritional Info Amount Per Serving
- Calories: 148.6
- Total Fat: 5.7 g
- Cholesterol: 15.5 mg
- Sodium: 148.1 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
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