Alexia's tuna patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 12oz. can tuna in water, drained1 cup onion, finely chopped1 cup red bell pepper, finely chopped1/2 lemon, juiced2 eggs3 tbsp flour1 tsp black pepper1 tsp dill weed1 tsp baking sodasalt to taste2 tbsp olive oil (for frying)
In a large bowl mix the tuna, onions, bell pepper, lemon juice, eggs.
In a separate dish mix the black pepper, dill weed, salt if using it, and the flour.
Heat a skilled, coate with 1 or 2 tbsp.of oil.
Divide the mixture into 8. Form patties.
Fry them about 2 minutes per side.
makes 8 patties
Number of Servings: 8
Recipe submitted by SparkPeople user ALEXIASPICE.
In a separate dish mix the black pepper, dill weed, salt if using it, and the flour.
Heat a skilled, coate with 1 or 2 tbsp.of oil.
Divide the mixture into 8. Form patties.
Fry them about 2 minutes per side.
makes 8 patties
Number of Servings: 8
Recipe submitted by SparkPeople user ALEXIASPICE.
Nutritional Info Amount Per Serving
- Calories: 100.4
- Total Fat: 3.8 g
- Cholesterol: 11.8 mg
- Sodium: 291.7 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.9 g
- Protein: 10.8 g
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