green beans with bacon and onion

Name: green beans with bacon and onion Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups canned Green beans; 1 small onion diced; 3 slices bacon chopped; 3 tsp splenda; 1 tbsp smart balance buttery spread

(3)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 cups canned Green beans1 small onion, diced3 slices bacon, chopped3 tsp splenda1 tbsp smart balance buttery spread

Directions

Heat butter in skillet over medium heat. Add onions and bacon and cook until done. Add green beans and splenda and cook about 20 minutes. (The longer you cook the better they will be.) Makes 4 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user AREKGB.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 74.0
Total Fat: 4.6 g
Cholesterol: 4.0 mg
Sodium: 498.8 mg
Total Carbs: 6.3 g
Dietary Fiber: 1.3 g
Protein: 2.6 g

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Member Reviews

ASKETCH
I made this receipe and my family just loved it. but I ommited the sugar and the onions. We all sure loved it. Thanks - 7/17/09
B4ITZ2LATE
I misread the recipe and put in 3 TBS of splenda!!!! WAY too sweet!!! I will highlight the tsp, so I don't make that mistake again. Also, I think I will get the bacon crispy before adding it to the butter and onions. I used turkey bacon, and I think I should have used regular. - 2/21/11
KELLI9001
I made these last night but used fresh beans instead of canned. It was quite tasty. Very similar to what my mommakes but this has lots fewer calories. - 5/14/09