Chicken Caccetori

Name: Chicken Caccetori Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 2 Tbs Olive oil; 1/2 onion chopped; 2 Tbs minced garlic; 1 red pepper chopped; 2 green peppers chopped; 16 ounces sliced mushrooms; 1 zucchini sliced and cut into quarters; 5 breaded chicken patties cooked sliced; 4 cans Italian seasoned tomatoes; Serve over fettuccine (calories not included)

(6)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 Tbs Olive oil1/2 onion chopped2 Tbs minced garlic1 red pepper, chopped2 green peppers, chopped16 ounces sliced mushrooms1 zucchini sliced and cut into quarters 5 breaded chicken patties, cooked, sliced4 cans Italian seasoned tomatoes Serve over fettuccine (calories not included)

Directions

Makes 12 1 cup servings

Heat oil and saute veggies until tender. Add tomatoes and chicken patties. Serve over fettuccine.

Number of Servings: 12

Recipe submitted by SparkPeople user THECHUBBYCHIC.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 176.0
Total Fat: 7.4 g
Cholesterol: 16.7 mg
Sodium: 637.3 mg
Total Carbs: 19.0 g
Dietary Fiber: 3.1 g
Protein: 8.6 g

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Member Reviews

READINGGAL
This was very good and we loved all the vegetables! It was just a small serving size with the pasta included ... I wanted much more. So I'm looking forward to lunches of leftovers. :) - 4/16/09
SWEETGAL65
This is wonderful. And I thought it was very easy. - 4/4/09
BOSSCO1950
Do I have to use breaded chicken patties? I'm Diabetic. Mary. - 3/31/09

Reply from THECHUBBYCHIC (3/31/09)
You don't have to- it would change the nutritional info for sure (for the better) if you used grilled chicken instead (which is what I would do).
KSWILDFLOWER
I cut the recipe in half and used 15 chicken nuggets halved. One cup is a nice size portion if you serve it on a cup of pasta. We enjoyed this, but I will add more Italian seasoning next time for a bit more flavor. Yes, all the garlic is needed. - 9/25/10
DMFITNESS1
Oh how yummy! Adding it to my faves. - 4/6/09