Karens crockpot chicken stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 Boneless, skinless chicken breast1/2 cup carrots1 cup frozen green beans2 potatoes with skins cut1 cup chicken brothsaltpeppergarlic powder
Place all ingredients into the crockpot
Salt and Pepper and Garlic Powder to taste
Cook on low 4 to 6 hours
Makes 6 servings, (1/2 chicken breast and 1/2 cup veggies)
Number of Servings: 6
Recipe submitted by SparkPeople user KAREBEAR35.
Salt and Pepper and Garlic Powder to taste
Cook on low 4 to 6 hours
Makes 6 servings, (1/2 chicken breast and 1/2 cup veggies)
Number of Servings: 6
Recipe submitted by SparkPeople user KAREBEAR35.
Nutritional Info Amount Per Serving
- Calories: 162.7
- Total Fat: 1.2 g
- Cholesterol: 50.0 mg
- Sodium: 209.3 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.3 g
- Protein: 22.1 g
Member Reviews
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BIZZYBEE_1
Sounds awesome...is cooking now and smells great. I tweaked it a bit using foods I already had in the house. Used mixed frozen veggies, and extra peas, along with the potato and carrots. I also added paprika and left out the salt. Used Swanson 99% fat-free chicken broth with no Msg. - 4/5/09