Red skin mashed potatoes

Name: Red skin mashed potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: red potatoes milk butter

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

red potatoes, milk, butter

Directions

Cut potatoes in half, boil until tender. Drain. Blend with milk, butter, and salt.

Number of Servings: 8

Recipe submitted by SparkPeople user CALIBABIE116.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 149.1
Total Fat: 6.1 g
Cholesterol: 16.0 mg
Sodium: 55.2 mg
Total Carbs: 21.0 g
Dietary Fiber: 2.2 g
Protein: 3.0 g

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Member Reviews

APESIT
Yummy, light butter works also still tastes great! was exactely what I wanted simple easy to go with meatloaf. - 9/14/09
JEANNIE1946
Very tasty and natural, but with salted butter, no extra salt is necessary. - 3/31/09