New Mexico Green Chili Enchiladas

  • Number of Servings: 12
Ingredients
*Snacks, Tostitos Corn Chips, 12 oz Cream of Chicken Soup, 3 can (10.75 oz) Cream of Mushroom Soup, 3 can (10.75 oz) *Green Chili Peppers, canned, .5 cup Canned Chicken, 2 can (5 oz) *Sargento Mexican Blend Cheese, 1 cup Water, tap, 2 cup (8 fl oz)
Directions
WIll be back to enter all information....

Number of Servings: 12

Recipe submitted by SparkPeople user SHERNANDEZ68.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 339.6
  • Total Fat: 19.8 g
  • Cholesterol: 29.1 mg
  • Sodium: 1,280.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.2 g

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