Potato Salad
- Number of Servings: 6
Ingredients
Potatoes, hard boiled eggs, light mayo, mustard, onion.
Peel and cut up three potatoes into bite-sized pieces. Boil until done but firm. Hard boil 3 eggs. After potatoes and eggs are cool add to mixing bowl. Add the rest of the ingredients and a little onion salt and mix. You may have to add a little more light mayo depending on the consistency you want.
Number of Servings: 6
Recipe submitted by SparkPeople user AMER964.
Number of Servings: 6
Recipe submitted by SparkPeople user AMER964.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 5.6 g
- Cholesterol: 91.8 mg
- Sodium: 118.9 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g
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