Boiled Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cups water,1 med head cabbage1/2 tsp sugar1 cube chicken bouillon1/2 large onion optional ***
Place 2 cups of water in pot along with salt, once boiling add cabbage, sugar and bouillon. Cook until cabbage is tender.
Number of Servings: 5
Recipe submitted by SparkPeople user CHRISTIANSMOM30.
Number of Servings: 5
Recipe submitted by SparkPeople user CHRISTIANSMOM30.
Nutritional Info Amount Per Serving
- Calories: 49.2
- Total Fat: 0.6 g
- Cholesterol: 0.1 mg
- Sodium: 1,576.7 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 4.2 g
- Protein: 2.7 g
Member Reviews