Teri's Veggie Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
6 oz. Whole Wheat Pasta (I use rotini or penne)1/2 Red Bell Pepper, chopped or sliced1/2 White Onion, quartered and finely sliced1-1/2 - 2 cups Thawed Frozen Peas1/2 - 1 cup Thawed Frozen Corn1 tbsp Olive Oil.5 cup Fat Free Balsamic Vinaigrette Dressing
Cook Pasta
Mix all ingredients with cooked pasta and toss.
Number of Servings: 4
Recipe submitted by SparkPeople user TERILYN1015.
Mix all ingredients with cooked pasta and toss.
Number of Servings: 4
Recipe submitted by SparkPeople user TERILYN1015.
Nutritional Info Amount Per Serving
- Calories: 266.7
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 462.4 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 8.1 g
- Protein: 9.2 g
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