Cranberry Orange and White Chocolate scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
For Scones:4 cups four1 cup sugar (I did .75 cups sugar and used 1/4 cup Splenda)3/4 tsp of salt4 tsp baking powder1/2 tsp baking soda1 cup unsalted butter, frozen and then put thru shredding mechanism on food processor1 large egg1 1/2 tsp pure vanilla extract3/4 cup fat free milk with 1 Tablespoon of white vinegar -let sit for 5 minutes1 cup Nestle Toll House Premier White Morsels1/2 cup of Ocean Spray Cherry flavored dried CranberriesFor Glaze:2 1/2 cups powdered sugar2 T butter, melted1 tsp orange extract1/2 cup fat free milk
Makes 50 1 inch peices or triangles
Pre heat oven to 425. Line baking sheets with parchment paper. In food processor, mix flour, sugar, Splenda, salt, baking powder, baking soda. Pulse. Add frozen butter and pulse until a grainy texture is achieved. Dump into a bowl, make a well into center, then pour in large egg, vanilla extract, milk and vinegar mixture. Mix and then add cranberries and white chocolate chips. This will be a very chunky dough. Put on a lightly floured surface and knead gently. Pat until it's a 1 inch thick dough, cut with a pizza cutter to make about 50 1 inch pieces.
Bake for about 12 minutes and once removed from oven, glaze while still warm. Enjoy!
Number of Servings: 50
Recipe submitted by SparkPeople user TAMCAT.
Pre heat oven to 425. Line baking sheets with parchment paper. In food processor, mix flour, sugar, Splenda, salt, baking powder, baking soda. Pulse. Add frozen butter and pulse until a grainy texture is achieved. Dump into a bowl, make a well into center, then pour in large egg, vanilla extract, milk and vinegar mixture. Mix and then add cranberries and white chocolate chips. This will be a very chunky dough. Put on a lightly floured surface and knead gently. Pat until it's a 1 inch thick dough, cut with a pizza cutter to make about 50 1 inch pieces.
Bake for about 12 minutes and once removed from oven, glaze while still warm. Enjoy!
Number of Servings: 50
Recipe submitted by SparkPeople user TAMCAT.
Nutritional Info Amount Per Serving
- Calories: 138.5
- Total Fat: 5.6 g
- Cholesterol: 15.6 mg
- Sodium: 82.4 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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