Pressure Cooker Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 lbs. beef round steak3 Tablespoons olive oil1/2 cup flour1/2 teaspoon salt1/4 teaspoon pepper1 medium onion, chopped3 cloves of garlic, mined1 can beef broth1 Tablespoon Worcestershire sauce2 cups sliced mushrooms1 cup sour cream
1. Cut beef round steak into 1 inch cubes, coat in 1/4 cup flour, and brown in olive oil (in skillet)
2. Transfer steak to pressure cooker.
3. Saute onion and garlic in skillet
4. Add salt, pepper, broth, worcestershire sauce,
and mushrooms.
5. Close the lid and bring to high pressure on medium high heat until pressure regulator rocks gently back and forth.
6. Cook 20 minutes.
7. Remove from heat and run cold water on top of lid until air vent drops, the remove lid.
8. Make a paste out of 1/4 cup flour and water to thicken broth.
9. Stir in sour cream and blend well.
10. Serve over hot egg noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user MSMITH51.
2. Transfer steak to pressure cooker.
3. Saute onion and garlic in skillet
4. Add salt, pepper, broth, worcestershire sauce,
and mushrooms.
5. Close the lid and bring to high pressure on medium high heat until pressure regulator rocks gently back and forth.
6. Cook 20 minutes.
7. Remove from heat and run cold water on top of lid until air vent drops, the remove lid.
8. Make a paste out of 1/4 cup flour and water to thicken broth.
9. Stir in sour cream and blend well.
10. Serve over hot egg noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user MSMITH51.
Nutritional Info Amount Per Serving
- Calories: 382.6
- Total Fat: 17.9 g
- Cholesterol: 101.4 mg
- Sodium: 544.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.9 g
- Protein: 38.2 g
Member Reviews
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COPHAN
Decent recipe, but missing pizzaz. Possibly in need of some red wine to add more depth.
Doubling the amount of mushrooms definately a benefit.
1 inch cubes too thick for 20 min in a pressure cooker. Comes out on the firm side. 1/4 thick inch strips would be more tender for the cooking time. - 4/6/11