Jamaican Curry Shrimp

Name: Jamaican Curry Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 10 oz raw shrimp (peeled de-veined); 3 cups asparagus stir fry; 2 tbsp jamaican curry powder

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

10 oz raw shrimp (peeled, de-veined)3 cups asparagus stir fry2 tbsp jamaican curry powder

Directions

Place frozen asparagus stir fry into medium heated wok. When it has thawed, place the curry and the shrimp in the wok. Cover and let simmer until the shrimp is cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user ALESHABEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 104.1
Total Fat: 1.7 g
Cholesterol: 107.7 mg
Sodium: 121.5 mg
Total Carbs: 5.5 g
Dietary Fiber: 2.5 g
Protein: 16.3 g

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Member Reviews

ICANDI4U
hummm never heard of asparagus being used in "Jamacian Curry Shrimp". I love asparagus, but I think I will add onions, red and orange peppers, garlic, and zuccini to mine tonight. :o) CHEERS - 5/15/09