Roasted Pepper dip or sauce

Name: Roasted Pepper dip or sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 jar Roasted Red Peppers in water; 1 T. Balsamic Vinegar; 1 T. Olive Oil; 1 Cup Basil (chopped finely); 1 Cup Vegie or Chicken Broth low sodium

(2)

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

1 jar Roasted Red Peppers in water1 T. Balsamic Vinegar1 T. Olive Oil1 Cup Basil (chopped finely)1 Cup Vegie or Chicken Broth, low sodium

Directions

Drain jar of peppers but not all the liquid. Put peppers in food processor or blender and blend with balsamic vinegar, olive oil and broth. Blend until almost smooth. Add chopped basil and put into a sauce pan and simmer on medium, lid on half way. Simmer for about 10 minutes. Season with salt and pepper to taste. Let come to room temp and serve with whole grain crackers or make as a sauce. Stores up to 1 week in frig or 3 months in freezer

Number of Servings: 2

Recipe submitted by SparkPeople user BEACHMOORES.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 96.8
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 722.6 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.0 g
Protein: 1.0 g

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