Crockpot Venison and Gravy

Name: Crockpot Venison and Gravy Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 4
Ingredients: 12 ounces venison cubed; 1 pack brown gravy; 4 tbsp dryed onion flakes; 2 tbsp canola oil; 1-1/2 cups cold water

(7)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 4

Ingredients

12 ounces venison cubed1 pack brown gravy4 tbsp dryed onion flakes2 tbsp canola oil1-1/2 cups cold water

Directions

Cube venison and brown in skillet with canola oil. Place browned venison and onion flakes in crockpot. Mix brown gravy with water and pour over meat mixture. Set crockpot to low and cook 6 hours or until tender. Serve over brown rice or mashed potatoes with biscuit and green salad on the side.

Number of Servings: 4

Recipe submitted by SparkPeople user PUMPKINHEAD29.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 211.8
Total Fat: 9.2 g
Cholesterol: 67.2 mg
Sodium: 134.5 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.5 g
Protein: 26.2 g

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Member Reviews

"GRAMMA"
I do this all the time, what's really good is to add some mushrooms. We eat a lot of venison also, and it's true that it's better than beef, mostly because it's easy on fat, but also because the animal usually hasn't had things bad to eat itself, so the meat doesn't have additives etc, in it. - 4/2/09
R2SMOM
I love venison. I'm so glad you put this on the recipe page. My husband gets about 4 deer per year, so we always have two freezers full of venison. - 4/2/09

Reply from PUMPKINHEAD29 (4/2/09)
Well you will love this recipe then!! Its a staple in our house year round, venison is so much better for you than beef and more tasty to us.
VIKTORIALYN
We really liked this! My son's first deer and exploring all the possibilities of preparing it! I used 1 can of fit/active cream of mushroom soup in place of the gravy packet. It's a keeper! - 1/5/13
BERLINETTA37303
This Was Amazingly Good! I Will Make This Time and Time Again! Yumm! I Added Real Onion Instead of The Dehydrated Onion... Also Put in a Small Can Of Cream of Mushroom Soup! Superb! 5 Stars! - 8/13/10
IMSHERRY7
I've been making something similar to this for years....except I add some garlic powder, pepper, and sometimes mushrooms. Venison is good eating! - 4/2/09
AUSOMEVOICE
Sounds yummy. will try. - 4/2/09
VELLIS4
excellent...I have some venison in the freezer i will try this tomorrow thank you - 4/2/09