Tapioca Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 c. Milk 2%1 Egg, large1/3 c. Splenda3 T. Tapioca1 tsp. Vanilla extract
Follow cooking directions on box of tapioca for pudding.
Let cool then refrigerate or eat warm with a squirt of light Reddi Whip. Since it is so low in calories the serving size could be doubled especially if you use lower fat milk and an egg substitute.
I love this warm with silced peaches on it.
Number of Servings: 6
Recipe submitted by SparkPeople user NANADEB55.
Let cool then refrigerate or eat warm with a squirt of light Reddi Whip. Since it is so low in calories the serving size could be doubled especially if you use lower fat milk and an egg substitute.
I love this warm with silced peaches on it.
Number of Servings: 6
Recipe submitted by SparkPeople user NANADEB55.
Nutritional Info Amount Per Serving
- Calories: 90.3
- Total Fat: 3.0 g
- Cholesterol: 44.4 mg
- Sodium: 56.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
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