Pizza Chicken - Induction friendly

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 boneless chicken breast, pounded flat if thick Salt, pepper, garlic powder and Italian seasoning, to taste 1 tablespoon pizza sauce 4 slices pepperoni 1 teaspoon butter or oil 2 fresh mushrooms, sliced 2 thin green pepper rings 1 ounce mozzarella cheese, shredded
Directions
Season the chicken with salt and other seasonings; grill. Meanwhile, sauté the mushrooms and pepper rings in butter or oil until slightly tender, but not mushy; set aside. Spread the sauce over the chicken, then top with the pepperoni, the pepper rings, mushrooms and then finally, the cheese. Sprinkle with a little additional Italian seasoning, if desired. Bake at 350º about 10-15 minutes or until hot and the cheese is melted. Serve at once.

Number of Servings: 1

Recipe submitted by SparkPeople user CZAKRZE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 383.0
  • Total Fat: 22.3 g
  • Cholesterol: 103.4 mg
  • Sodium: 1,182.1 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 35.4 g

Member Reviews
  • PENNSY
    I think it needs a little more heat but I think that has to do mre with the spices I used. Very good as the base for a salad . - 1/22/10
  • EFFIEH
    This came out a lot better than I thought it would! It was too cold to grill the chicken, so I flattened it and arranged it in a shallow baking pan in a pizza shape and baked it, adding pasta & alfredo sauce, and shredded mozzarella. Very easy and very tasty! - 12/10/10
  • PANDA87
    My picky eater and I loved it! - 10/6/09
  • LADEEJ
    This is another wonderful recipe from Linda's site! Thanks for entering it into SparksPeople!! - 8/9/09