Stove Top Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Cans Chunk Light Tuna in Water, Drained1 can Cream of Mushroom Soup1/2 c or less of milk1/2 a large onion chopped1/2 cup chopped Celery1/2 cup frozen Peas1 package Ronzoni Healthy Harvest Whole Wheat extra wide pasta noodles2 Tbsp Extra Virgin Olive OilSalt, Pepper, Garlic Powder and dried parsely to taste
Place a large pot of salted water on the stove to boil.
Chop onions and celery
Once water is boiling add Onions, Celery, Peas and Pasta
Cook pasta until tender. Drain and return to pot.
Add olive oil, soup, tuna and seasonings. Stir well. Add milk to desired Creaminess.
Heat until warmed through and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHKM76.
Chop onions and celery
Once water is boiling add Onions, Celery, Peas and Pasta
Cook pasta until tender. Drain and return to pot.
Add olive oil, soup, tuna and seasonings. Stir well. Add milk to desired Creaminess.
Heat until warmed through and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHKM76.
Nutritional Info Amount Per Serving
- Calories: 299.1
- Total Fat: 9.1 g
- Cholesterol: 17.5 mg
- Sodium: 941.1 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 5.3 g
- Protein: 21.4 g
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