Easy Cheese Manicotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
30 oz jar Spaghetti sauce1 C water15 oz part-skim ricotta cheese8 oz shredded mozarella cheese1/4 C parmesan cheese2 Tbsp parsley1/2 tsp salt1/4 tsp pepper14 pieces (8 oz) manicotti noodles, uncooked
Heat oven to 400. In sacuepan, combine spaghetti sauce and water. Heat to boiling, stirring frequently. Reduce heat; keep warm. In a bowl, stir together cheeses, parsley, salt and pepper. Spoon into uncooked pasta tubes. Pour 1 cup sauce on bottom of 13x9 pan. Arrange filled pasta tubes in a single layer over the sauce. Pour remaining sauce over pasta, making sure all dry pieces have been coated with some sauce. Cover tightly with foil. Bake 40 minutes or until hot and bubbly. Remove foil; bake 10 minutes longer.
Number of Servings: 7
Recipe submitted by SparkPeople user SEV1993.
Number of Servings: 7
Recipe submitted by SparkPeople user SEV1993.
Nutritional Info Amount Per Serving
- Calories: 359.4
- Total Fat: 13.6 g
- Cholesterol: 54.0 mg
- Sodium: 791.8 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 3.5 g
- Protein: 20.9 g
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