Zupa de clams

Name: Zupa de clams Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 2 tbsp olive oil; 6 cloves garlic minced; 1 c white wine; 1 jar banana pepper rings w/ juice (I like hot but you can use mild as well); 1lb raw shrimp; 1 lb squid (calamari) raw; 5 lbs live mussels or clams; juice from 1/4 lemon

(1)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 10

Ingredients

2 tbsp olive oil6 cloves garlic minced1 c white wine1 jar banana pepper rings w/ juice (I like hot but you can use mild as well)1lb raw shrimp1 lb squid (calamari) raw5 lbs live mussels or clamsjuice from 1/4 lemon

Directions

sautee garlic till translucent in olive oil.
add wine & jar of banana peppers
sqeeze in lemon juice
add shrimp & squid cover
cook 10 min
add mussels or clams
cover & stem about 15 min until mussels open
serve and enjoy
serves 10

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 311.2
Total Fat: 7.9 g
Cholesterol: 242.3 mg
Sodium: 356.3 mg
Total Carbs: 9.8 g
Dietary Fiber: 0.5 g
Protein: 43.3 g

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Member Reviews

MARYC543
forgot to add the clams in the recipe!!!!!! How many clams should we use? - 11/28/12

Reply from KEEPSAKES66 (8/18/18)
the recipe calls for 5 lbs mussels or clams you can use either
SCRAPPINJUDY
no clams in the recipe! - 11/17/10