Roasted Red Potatos

Name: Roasted Red Potatos Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 5
Ingredients: 3 1/4 cups cubed red potatos with skin; 2 tsp Olive Oil; 2 tsp dried rosemary; 1 tsp garlic powder; 1/2 tsp salt

(7)

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 5

Ingredients

3 1/4 cups cubed red potatos, with skin2 tsp Olive Oil2 tsp dried rosemary1 tsp garlic powder1/2 tsp salt

Directions

Preheat oven to 375.

Cube the red potatos.

In a bowl, mix all ingredients until potatos are well coated with olive oil and spices.

Line a 13"x9" baking pan with foil (optional, for easier clean up), and spread potatos in pan evenly. Bake for 30-35 minutes until potatos are cooked through and lightly browned. Halfway through cooking, mix and turn the potatos.

Enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user BETHANN77.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 70.4
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 469.7 mg
Total Carbs: 12.0 g
Dietary Fiber: 1.4 g
Protein: 1.5 g

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Member Reviews

TXTITA
We eat these potatoes about once a week. In addition to the garlic and rosemary, I add a spicy seasoning blend containing cayenne pepper and cumin. This gives the potatoes an awesome kick! - 7/27/09
CATHYCOOKSGOOD
Thanks for sharing!! My picky eaters love it too!! Waiting on the timer to ding as I write this! Delicious! - 11/11/18
BECOMINGMEE
Awesome! Thanks so much :D - 7/21/11
YESTODAYICAN
thanks for the recipe. now to dig the red potatos out of my garden :) - 8/21/10
HAWAIILINDA
good, easy, simple clean up by using the foil. I left the salt out as I usually do. Will make again. - 4/22/10
TDEMJANEC
Simple AND delicious!!! - 3/18/10
LITTLEBRICHIZ
yummy! will be making again. - 12/18/09