Mashed Turnip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
I use one or one and a half turnips, cut into small pieces, boil until softened, add 2 tbsp. brown sugar, 2 tbsp. of butter, real a dash of salt, and a dash of pepper. You can bake in the oven for 20 minutes
Directions


Number of Servings: 9

Recipe submitted by SparkPeople user SHARON64GIRL.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 38.0
  • Total Fat: 2.6 g
  • Cholesterol: 6.7 mg
  • Sodium: 160.4 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

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