Cheesy Chicken Crescent Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 count can Reduced Fat Crescent Rolls10 oz. can chicken1 cup shredded cheddar cheese10.5 oz. Cream of Chicken Soup (Healthy Request)1 cup milk
1. Separate the crescent rolls into 8 triangles.
2. Drain chicken, reserving juice for cheese sauce.
3. Combine chicken, 1/2 of cheese and 1 tablespoon of the soup.
4. Divide the chicken mixture into 8 balls and put on the wide end of each triangle.
5. Start at the wide end of each triangle and roll to the opposite end. Make sure the dough covers the chicken mixture completely.
6. In a medium saucepan, combine reserved juice, soup, milk and remaining cheese.
7. Heat until cheese melts. Pour about 1/2 cup of cheese sauce in bottom of sprayed 8 or 9 inch square baking dish.
8. Arrange filled crescents over soup mixture.
9. Baked uncovered at 375 degrees for 20-30 minutes.
10. Serve with remaining cheese sauce. (Pour it overtop the crescent rolls.)
*Make 8 crescent rolls or 8 servings.*
Number of Servings: 8
Recipe submitted by SparkPeople user VSWDMB.
2. Drain chicken, reserving juice for cheese sauce.
3. Combine chicken, 1/2 of cheese and 1 tablespoon of the soup.
4. Divide the chicken mixture into 8 balls and put on the wide end of each triangle.
5. Start at the wide end of each triangle and roll to the opposite end. Make sure the dough covers the chicken mixture completely.
6. In a medium saucepan, combine reserved juice, soup, milk and remaining cheese.
7. Heat until cheese melts. Pour about 1/2 cup of cheese sauce in bottom of sprayed 8 or 9 inch square baking dish.
8. Arrange filled crescents over soup mixture.
9. Baked uncovered at 375 degrees for 20-30 minutes.
10. Serve with remaining cheese sauce. (Pour it overtop the crescent rolls.)
*Make 8 crescent rolls or 8 servings.*
Number of Servings: 8
Recipe submitted by SparkPeople user VSWDMB.
Nutritional Info Amount Per Serving
- Calories: 161.4
- Total Fat: 8.6 g
- Cholesterol: 41.5 mg
- Sodium: 526.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.3 g
- Protein: 12.9 g
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