Brown Rice Breakfast

  • Number of Servings: 1
Ingredients
1/2 C. Brown Rice1/4 C. Soy Milk1/2 tsp. Cinnamon1 tblsp. Raisins1 tsp. Sliced Almonds1 tblsp. Maple Syrup
Directions
Combine the brown rice with the soy milk, cinnamon, raisins, almonds, and syrup in a saucepan. Heat over a medium heat until warm temperature. Serve warm.

Number of Servings: 1

Recipe submitted by SparkPeople user KIMBERH801.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 258.1
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.4 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.8 g

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