Brown Rice Breakfast
- Number of Servings: 1
Ingredients
Directions
1/2 C. Brown Rice1/4 C. Soy Milk1/2 tsp. Cinnamon1 tblsp. Raisins1 tsp. Sliced Almonds1 tblsp. Maple Syrup
Combine the brown rice with the soy milk, cinnamon, raisins, almonds, and syrup in a saucepan. Heat over a medium heat until warm temperature. Serve warm.
Number of Servings: 1
Recipe submitted by SparkPeople user KIMBERH801.
Number of Servings: 1
Recipe submitted by SparkPeople user KIMBERH801.
Nutritional Info Amount Per Serving
- Calories: 258.1
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 38.4 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 4.4 g
- Protein: 6.8 g
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