Torelloni with Pink Veggie Sauce
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.5 Can Tomato Paste1 Can Diced Tomatoes0.5 Cup Fat Free Half & Half0.5 Large Onion (Chopped)4 cups Fresh Spinach1.5 Tbsp Olive Oil3 Tbsp White Wine3 oz Sundried Tomatoes3.75 Cups Tortelloni (uncooked)Garlic, Crushed Red Pepper and Italian Seasonings to Taste
Start water to boil to cook the pasta. Cook tortelloni to desired doneness, keep warm after draining.
Add garlic, onions, oil, wine and seasonings to a saute pan. Start to saute everything in there, then add everything else except for pasta. Cover and allow to cook on medium heat for at least 15 minutes, then uncover to allow sauce to thicken up, while turning off the heat.
Dish out the pasta on individual plates, top with the pink veggie sauce.
Makes 6 evenly divided portions.
Number of Servings: 6
Recipe submitted by SparkPeople user DOGSNRODENTS.
Add garlic, onions, oil, wine and seasonings to a saute pan. Start to saute everything in there, then add everything else except for pasta. Cover and allow to cook on medium heat for at least 15 minutes, then uncover to allow sauce to thicken up, while turning off the heat.
Dish out the pasta on individual plates, top with the pink veggie sauce.
Makes 6 evenly divided portions.
Number of Servings: 6
Recipe submitted by SparkPeople user DOGSNRODENTS.
Nutritional Info Amount Per Serving
- Calories: 383.7
- Total Fat: 11.5 g
- Cholesterol: 43.3 mg
- Sodium: 950.7 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 6.7 g
- Protein: 15.9 g