Black Bean Salad

Name: Black Bean Salad Recipe
Yield: 4
Ingredients: 1 cup canned black beans rinsed and drained; 1 cup frozen corn; 1 cup cherry tomatoes halved; 1/4 cup chopped onion; 2 tbsp red wine vinegar; salt and pepper to taste

Number of Servings: 4

Ingredients

1 cup canned black beans rinsed and drained1 cup frozen corn1 cup cherry tomatoes halved1/4 cup chopped onion2 tbsp red wine vinegarsalt and pepper to taste

Directions

Mix all ingredients and chill. Optional additions include chopped cilantro and chipotle powder.

Number of Servings: 4

Recipe submitted by SparkPeople user SHARPKD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 89.3
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 293.2 mg
Total Carbs: 18.0 g
Dietary Fiber: 4.9 g
Protein: 4.9 g

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