Scottish Eggs

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 boiled eggs1 pound of ground meat with sausage seasoning or breakfast sausage 2 slices of bread into crumbsFew shots of hot sauce1/4 cup of shredded cheese
Directions
Boil eggs
mix sausage, bread crumbs, hot sauce, and cheese
Form sausage mixture around egg like meatball
Bake for 30 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user KIRAHALL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 274.5
  • Total Fat: 10.8 g
  • Cholesterol: 303.5 mg
  • Sodium: 226.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 33.7 g

Member Reviews
  • INDEJAM09
    I LOVE THESE! I MAKE ENOUGH FOR SEVERAL DAYS AND WARM THEM OVER IN THE MICROWAVE.
    JEANNE IN GA - 1/24/11
  • BOBBIEMATTSON
    This was a great twist to eggs and sausage. My kids thought it was fun and yummy. - 12/4/10
  • JSWIFTBIRD
    This was an interesting change to breakfast. I really liked it. I used ground turkey with poultry seasoning sense I didn't have sausage spice. MMM! - 4/11/10