ginersnap/graham cracker pie crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 ginger snaps crushed.5c. crushed graham crackers1tbsp brummel and brown spread
melt brummel and brown add to crushed cookies and mix well. Press fimly into a pie pan and bake at 350 degrees for about 7 min. or until slightly brown.
Number of Servings: 8
Recipe submitted by SparkPeople user HARRISONJ27.
Number of Servings: 8
Recipe submitted by SparkPeople user HARRISONJ27.
Nutritional Info Amount Per Serving
- Calories: 45.3
- Total Fat: 1.8 g
- Cholesterol: 2.5 mg
- Sodium: 59.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g