Bacon Cheeseburger Meatloaf

Name: Bacon Cheeseburger Meatloaf Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1.5 lbs of ground turkey; 1/2 cup chopped onions; 1/2 cup bread crumbs; 1 large egg- beaten; 3 pieces of bacon uncooked; 2 tbs of pickle relish (if you like relish); 2-3 tsp of of mustard; 1/4 cup of Ketchup; 1 cup of shredded cheddar cheese

(3)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1.5 lbs of ground turkey1/2 cup chopped onions1/2 cup bread crumbs1 large egg- beaten3 pieces of bacon, uncooked2 tbs of pickle relish (if you like relish)2-3 tsp of of mustard1/4 cup of Ketchup1 cup of shredded cheddar cheese

Directions

Place ALL ingredients except cheese and bacon in a bowl and mix until well blended. If you need to add more breadcrumbs to help with consistencey do so. Place mixed meat mixture in bakeware and shape into a loaf. Place raw bacon on top. Pre heat oven to 375 degrees. Bake for 45 minutes. check internal temp to 160 degrees. Then put shredded cheese on top and bake for another 5 minutes. Take out, let it set on counter for another 5 minutes. Slice and serve!

Number of Servings: 8

Recipe submitted by SparkPeople user GR8FRIENDS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 204.1
Total Fat: 10.9 g
Cholesterol: 83.4 mg
Sodium: 372.3 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.6 g
Protein: 17.1 g

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Member Reviews

REGIMOM88
I never made ithis with extra lean ground turkey and turkey bacon, but tonight I did and it was GREAT. I left out the relish and onions and added only half the cheese. Instead of a loaf I used a mini muffin tin. I topped each with the rest of the cheese and crisp bacon. Will definitely make again - 7/13/09
STARWYN
This dish is fantastic! Used onion powder instead of actual onions, Egg Beaters for the egg, turkey bacon, and left out the pickle relish. Figure all of that probably cuts down on the calories some, but it's not a calorie-laden dish to start with. Yet it tastes great! Definitely a dinner staple now! - 8/16/09