low fat tuna salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Tuna, Canned in Water, 6 oz Celery, raw, .25 cup, diced Dill weed, fresh, .25 cup sprigs Parsley, 2 tbsp Onions, raw, 2 tbsp chopped Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp Yogurt, plain, low fat, .10 cup (8 fl oz) *Grey Poupon Dijon Mustard, .5 tsp
drain tuna.
in small bowl mash tuna and add all remaining ingredients. mix well
makes four generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user SANDRASL.
in small bowl mash tuna and add all remaining ingredients. mix well
makes four generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user SANDRASL.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 3.0 g
- Cholesterol: 15.7 mg
- Sodium: 230.8 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.3 g
- Protein: 11.4 g
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