Paula's Peppers & Squash with Beef Strips

Name: Paula''s Peppers & Squash with Beef Strips Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 6 oz Tyson Seasoned Beef Strips; 1 Tbsp Extra Virgin Olive Oil; 1 small zucchini sliced; 1/2 medium green bell pepper sliced; 1/2 medium red bell pepper sliced; 1/2 medium yellow bell pepper sliced; 1/2 cup fresh mushroom slices; Greek seasoning

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

6 oz Tyson Seasoned Beef Strips1 Tbsp Extra Virgin Olive Oil1 small zucchini, sliced1/2 medium green bell pepper, sliced1/2 medium red bell pepper, sliced1/2 medium yellow bell pepper, sliced1/2 cup fresh mushroom slicesGreek seasoning

Directions

Heat olive oil in large skillet. Add all vegetables, cook for 10 minutes on med-high heat until crisp-tender. Add beef strips and cook another 5 minutes until heated through and vegetables are tender.

Number of Servings: 2

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 247.5
Total Fat: 13.3 g
Cholesterol: 60.0 mg
Sodium: 393.0 mg
Total Carbs: 9.7 g
Dietary Fiber: 1.8 g
Protein: 23.6 g

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