garbage salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 cups fresh, sliced mushrooms(I use white button)20 cherry tomatoes20 red onion rings1 large cucumber, striped and sliced thin1 small cauliflower (flowerets)1 small bunch broccoli (flowerets)1 large can of small pitted black olives1cup of thin sliced radishes1 bottle Kraft Zesty Italian dressing
Wash, drain, and dry veggies
Cmbine and toss in large bowl
Add dressing, toss
You can add or subtract any veggies, best if served cold
Number of Servings: 12
Recipe submitted by SparkPeople user FARMERSWIFE21.
Cmbine and toss in large bowl
Add dressing, toss
You can add or subtract any veggies, best if served cold
Number of Servings: 12
Recipe submitted by SparkPeople user FARMERSWIFE21.
Nutritional Info Amount Per Serving
- Calories: 122.8
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 490.9 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 3.3 g
- Protein: 3.0 g
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