Ground Turkey with Mac & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
15 0z. Ground turkey1 box Kraft Macaroni and Cheese1 cup salsa.5 cup frozen corn
Prepare macaroni and cheese as directed, I usually omit the butter. In another skillet brown turkey. When turkey is browned, stir into mac and cheese. Add salsa and corn. Heat and serve. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SFERRARIO.
Number of Servings: 4
Recipe submitted by SparkPeople user SFERRARIO.
Nutritional Info Amount Per Serving
- Calories: 290.7
- Total Fat: 8.7 g
- Cholesterol: 78.8 mg
- Sodium: 506.7 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.0 g
- Protein: 24.4 g
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