Cabbage/vegie soup

(3)
  • Number of Servings: 10
Ingredients
Cabbage, fresh 1 largeCarrots, raw 3 cup choppedCelery, raw 1 cup dicedGarlic, 1 cloveSpinach, fresh, 3 cupCanned tomatoes, 5 cupCollege Inn Chicken Broth -99% Fat Free 4 cupSummer Squash, 3 cupZuchinni, 3 cupblack pepper, 1tbs
Directions


Makes 10 2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PROUDMOMGATES.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 104.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 722.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 5.0 g

Member Reviews
  • BIGSEANBIG
    Sounds good...I've tried something similar before and it tastes great. - 3/20/07