French Toast Casserole
(73)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 ounces day-old French or Italian bread, cut into 3/4-inch cubes (about 4 cups)1/3 cup golden raisins1 (3-ounce) package cream cheese (low or no fat) cut into 1/4-inch cubes3 large eggs1 1/2 cups 1% milk1/2 cup maple syrup1 tsp vanilla extract2 Tblsp granulated sugar1 tsp cinnamonAdditional maple syrup, optional
Directions
Spray 11 x 7 inch baking dish with nonstick cooking spray.

Place bread cubes in single layer in prepared baking dish. Sprinkle golden raisins and the cream cheese cubes evenly over the bread cubes.

Beat eggs in medium bowl with electric mixer set at medium speed until well blended. Add milk, maple syrup and vanilla extract; beat until well blended.

Pour egg mixture evenly over bread mixture. Cover; refrigerate at least 4 hours or overnight.

Preheat oven to 350 degrees F. Combine sugar and cinnamon in smnall bowl; sprinkle evenly over casserole.

Bake, uncovered, until puffed, golden brown and knife inserted in center comes out clean, about 40 to 45 minutes. Cut into squares and serve with additional maple syrup, if desired.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 244.0
  • Total Fat: 3.9 g
  • Cholesterol: 97.3 mg
  • Sodium: 271.9 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.6 g

Member Reviews
  • WEEDLADY
     oh my, too good! I used maple syrup from our own trees. Next time I will not cube the bread, just use it sliced. I will spread the cream cheese evenly over each piece of bread rather than useing cube cream cheese. I got one piece of this! DH ate all the rest. - 11/13/10
  • ELIZA-ROSE
     I use rasin bread and place sliced apples in the bottom of the dish. Yummy - 2/18/14
  • PIRATEWIFE1
     This was a bit hit! I love finding recipes I can make the night before. I served it with fresh strawberries and spiced pecans to put on top. I used sugar free maple syrup and no one could tell the difference! - 5/9/09
  • FAJAJOPEN
     Loved it! I think I will try it next time without the cream cheese. For me, it doesn't add much. Thanks for a great weekend recipe! :) - 2/8/15
  • CD12168630
     Very tasty! Tried it first time. - 5/16/17
  • 1CRAZYDOG
     Great recipe! Reduced the sugar, added 1 tbsp. vanilla. Delish - 5/16/18
  • KITT52
     I did not cut up the bread...this was good..family really enjoyed..
    I used fat free cream cheese, its creamier and spreads better..I left off the raisins, did not have any - 5/16/17
  • HOTFLASH416
     I made this for my family this morning. It was a bit too sweet so I think I will cut back on the sugar & syrup a bit the ne t time I make it. - 10/1/16
  • SUSANYOUNGER
     made this and my family thought it tasted like bread pudding - 5/30/21
  • JIACOLO
     I made this before. It is good. - 5/17/21
  • MACHOL
     sliced bread also works well! - 5/17/21
  • BONNIE1552
     Sounds great. - 5/16/21
  • JULIJULINN
     OMG Too good - 5/16/21
  • CARD512002
     Fixed this and it was good, only we didn't put the raisins in because we don't like them - 5/16/21
  • JUSTJ2014
     I did not use raisins but it was still delicious - 5/16/21
  • THROOPER62
     Very good with fresh berries - 5/16/21
  • GENESIS73
     Perfect weekend brunch!! I substituted sugar free syrup, omitted the raisins as we don't care for them, and used Peperidge Farms cinnamon swirl bread. Tastes so sinful but it's not!! - 2/27/21
  • JMKOST
     I do share it very below! - 1/22/21
  • KITTYHAWK1949
     so good it is hard not to eat the whole thing - 11/1/20
  • MOMMY445
     Yummy - 8/12/20
  • CD25985725
     thanks - 6/15/20
  • CKEYES1
     Need to cut it in half. Too much - 5/16/20
  • TERMITEMOM
     Not healthy - too many calories and carbs... - 5/16/20
  • JVANAM
     ONLY USE REAL VERMONT MAPLE SYRUP. - 5/16/20
  • JWINKSLLC
     I can't wait to make this! - 5/16/20



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