Spaetzle Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Breast, no skin, cubed, 0.5 Onions, raw, chopped, 0.5 cup, choppedBlue Bonnet Light Margarine, 2 tbsp Flour, white, 0.25 cupWater, tap, 2 cup Mushrooms, canned, 0.5 cup Milk, canned, evaporated, 0.25 cup Chicken Boullion cubes, 3
Cook chicken and onion in blue bonnet, until no more pink meat, and onion are soft. Add flour and stir. Gradually add water, and stir til smooth. Add mushrooms, milk, and boullions cubes. Bring to boil, let simmer for 10min. Serve over Spaetzle.
Number of Servings: 6
Recipe submitted by SparkPeople user MUGSYS_MOM.
Number of Servings: 6
Recipe submitted by SparkPeople user MUGSYS_MOM.
Nutritional Info Amount Per Serving
- Calories: 81.2
- Total Fat: 2.9 g
- Cholesterol: 14.5 mg
- Sodium: 110.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.8 g
- Protein: 6.5 g
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