Easy Crock Pot Chili
- Number of Servings: 1
Ingredients
1 large can of tomato sauce5 cans beans of your choice (I always add chickpeas, black beans, dark and light kidney beans and great northern beans)1 cup chopped onion0.5 pound ground turkeychili powder to tastecumin to tastesalt to tastepepper to tastered pepper flakes to taste
Chop the onions.
Rinse all the beans.
Toss everything into the crock pot.
Cook on low for 7-9 hours.
Serve with a dollup of low fat sour cream!
Number of Servings: 1
Recipe submitted by SparkPeople user EMMELN.
Rinse all the beans.
Toss everything into the crock pot.
Cook on low for 7-9 hours.
Serve with a dollup of low fat sour cream!
Number of Servings: 1
Recipe submitted by SparkPeople user EMMELN.
Nutritional Info Amount Per Serving
- Calories: 1,777.5
- Total Fat: 22.5 g
- Cholesterol: 160.0 mg
- Sodium: 3,315.5 mg
- Total Carbs: 290.1 g
- Dietary Fiber: 89.6 g
- Protein: 130.6 g
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